Skip to content
    • Biology Biology
    • Ico Human Biology Human biology
    • Ico Physical Education Physical education
    • 14-16
    • 55

Homeostasis - blood sugar and temperature

  of  8

Insulin and blood sugar control

Controlling the blood sugar levels

When you digest a meal, particularly one which is high in carbohydrate foods such as bread, pasta and cakes, the level of glucose in your blood rises. Glucose is important to the cells of the body, particularly the brain and the muscles, as an energy source for cellular respiration. If you don't eat for a long time or take a lot of exercise the blood sugar levels could fall dangerously low. It is important that the level of glucose in your blood (often called the blood sugar level) is controlled so that it does not rise too high or fall too low. This control is brought about by the pancreas, an organ which makes enzymes for the digestive system and hormones to control the blood glucose levels.

Your pancreas constantly monitors and controls your blood sugar levels using two hormones. The best known of these is insulin. When your blood sugar levels rise after a meal your pancreas releases insulin. Insulin allows glucose to be taken into the cells of your body where it is used in cellular respiration. It also allows soluble glucose to be converted to an insoluble carbohydrate called glycogen which is stored in the liver and muscles.

 

Eating food raises your blood sugar levels - and carbohydrate foods like these make it rise particularly quickly.

 

Cells in the pancreas make enzymes which help with digestion - but other pancreatic cells (known as the Islets of Langerhans)
make the hormones which control your blood glucose levels too.

 

When your blood sugar levels fall below the ideal level your pancreas releases a different hormone called glucagon. Glucagon makes your liver break down glycogen, converting it back into glucose which can be used by the cells.